Dietary Considerations for Gluten-free Diets in Individuals Affected by Coeliac Disease

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Current evidence does not show that nutrient deficiencies are of concern in individuals diagnosed with Coeliac disease (CD) and following gluten-free diet. However, malabsorption may occur in individuals with ongoing Coeliac disease who have not been yet diagnosed and treated with the diet. Accordingly, deficiency of the following nutrients may be present:

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